Ryanair Initial Practice Exam

When dealing with hypoglycaemia symptoms, what should you avoid giving the patient?

1. High-protein foods

2. Sugary drinks

3. Foods high in carbohydrates

4. Nill by mouth

The correct answer is: High-protein foods

When managing hypoglycemia, the primary goal is to rapidly restore blood glucose levels. High-protein foods are not ideal in these situations. Although protein can be part of a balanced diet and is important for overall health, it does not provide a quick source of glucose. The body metabolizes protein differently, and it takes longer to convert protein into glucose compared to carbohydrates. In contrast, sugary drinks and foods high in carbohydrates are effective for treating hypoglycemia because they provide immediate energy and can quickly raise blood sugar levels. Additionally, when a patient is advised to be "nil by mouth," this typically applies in specific medical situations, often when there may be a risk of aspiration or when a procedure is pending. However, this would not be relevant in a typical case of hypoglycemia where immediate intervention is necessary. Therefore, avoiding high-protein foods ensures that the patient receives the most effective and fastest form of treatment for their low blood sugar.